How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Cumin Toasted Corn Salad With Goat Chee ?

You need 14 ingredients. The key ingredients include: 6 cups romaine lettuce, cleaned, washed, and broken into pieces, 1/2 cup cilantro leaves, chopped, 1/4 cup finely diced red onion, 1/4 cup finely diced red pepper, and more.

Is Shrimp And Cumin Toasted Corn Salad With Goat Chee suitable as seafood?

Yes, Shrimp And Cumin Toasted Corn Salad With Goat Chee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Cumin Toasted Corn Salad With Goat Chee ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Cumin Toasted Corn Salad With Goat Chee

Name: Shrimp And Cumin Toasted Corn Salad With Goat Chee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups romaine lettuce, cleaned, washed, and broken into pieces; 1/2 cup cilantro leaves, chopped; 1/4 cup finely diced red onion; 1/4 cup finely diced red pepper; 3 tablespoons balsamic vinegar; 1/4 cup plus 2 tablespoons olive oil, divided; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups fresh corn kennels; 1 teaspoon ground cumin; 1 jalapeno pepper, cored, seeded and finely diced; 1 lb. large shrimp, peeled and deveined; 1 cup grape tomatoes, halved; 1/2 cup crumbled goat cheese

Fresh, crisp and full of flavor — this Shrimp And Cumin Toasted Corn Salad With Goat Chee is a must-try. Made with romaine lettuce, cilantro, red onion …

This Shrimp And Cumin Toasted Corn Salad With Goat Chee relies on simple, everyday ingredients such as cilantro leaves, chopped, finely diced red onion, finely diced red pepper and balsamic vinegar. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Cumin Toasted Corn Salad With Goat Chee

Tips for the best results

Variations & substitutions

My Personal Notes

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