Shrimp And Cumin Toasted Corn Salad With Goat Chee Recipe

Name: Shrimp And Cumin Toasted Corn Salad With Goat Chee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups romaine lettuce, cleaned, washed, and broken into pieces; 1/2 cup cilantro leaves, chopped; 1/4 cup finely diced red onion; 1/4 cup finely diced red pepper; 3 tablespoons balsamic vinegar; 1/4 cup plus 2 tablespoons olive oil, divided; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups fresh corn kennels; 1 teaspoon ground cumin; 1 jalapeno pepper, cored, seeded and finely diced; 1 lb. large shrimp, peeled and deveined; 1 cup grape tomatoes, halved; 1/2 cup crumbled goat cheese

Servings: persons

6 cups romaine lettuce, cleaned, washed, and broken into pieces
1/2 cup cilantro leaves, chopped
1/4 cup finely diced red onion
1/4 cup finely diced red pepper
3 tablespoons balsamic vinegar
1/4 cup plus 2 tablespoons olive oil, divided
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups fresh corn kennels
1 teaspoon ground cumin
1 jalapeno pepper, cored, seeded and finely diced
1 lb. large shrimp, peeled and deveined
1 cup grape tomatoes, halved
1/2 cup crumbled goat cheese

1
1. Put the lettuce and cilantro in a large bowl. Cover with a damp paper towel and refrigerate. In a small bowl, mix the onion, red pepper, vinegar, 1/4 cup olive oil, salt and pepper. Blend well and set aside.
2
2. Heat the remaining 2 tablespoons oil in a large nonstick skillet over medium heat. Add the corn and jalapeno. Sprinkle with the cumin. Cook for about 4 to 5 minutes, stirring frequently. Add the shrimp and cook until pink and cooked through, about another 4 to 5 minutes. Remove from the heat.
3
3. Add 2 tablespoons of the blended dressing to the shrimp mixture. Stir in the grape tomatoes. Mix well. Toss the lettuce, cilantro, and remaining dressing. Portion the salad onto 4 plates. Spoon the shrimp mixture evenly over the greens. Sprinkle with the goat cheese.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups romaine lettuce, cleaned, washed, and broken into pieces, 1/2 cup cilantro leaves, chopped, 1/4 cup finely diced red onion, 1/4 cup finely diced red pepper, and more.

Yes, Shrimp And Cumin Toasted Corn Salad With Goat Chee falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Cumin Toasted Corn Salad With Goat Chee

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