How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chirashi sushi Recipe?

You need 9 ingredients. The key ingredients include: 2 gou (approximately 2 cups of) Japanese (I mean round) rice, Mixed vinegar (3 tablespoons of vinegar, 2 tablespoons of sugar and 1 teaspoon of salt.), Gobo A 1/4. (you can find it at Chinese or Japanese groceries.), 3 Hoshi-shiitake (dried shiitake mushrooms), and more.

Is Chirashi sushi Recipe suitable as seafood?

Yes, Chirashi sushi Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chirashi sushi Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chirashi sushi Recipe Recipe

Name: Chirashi sushi Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gou (approximately 2 cups of) Japanese (I mean round) rice; Mixed vinegar (3 tablespoons of vinegar, 2 tablespoons of sugar and 1 teaspoon of salt.); Gobo A 1/4. (you can find it at Chinese or Japanese groceries.); 3 Hoshi-shiitake (dried shiitake mushrooms); Dashi soup (1.5 cup of dashi, two tablespoons of sugar, 2 tablespoons of minin, 1 table spoon of syoyu and 1 tablespoon of salt).; 1 renkon (lotus root); Sweet vinegar (3 tablespoons of dashi, 3 tablespoons of vineger, 2 tablespoons of sugar and a little bit of salt).; Golden string egg (1 egg, 1 teaspoon of sugar and 1/2 tablespoon vegetable oil); Raw fish (well, any kind of fish such as ikura (salmon roe), hamachi, maguro, etc. Make it colorful!)

Chirashi sushi Recipe – a delicious recipe with Japanese, Mixed vinegar, shiitake, soup, renkon, Sweet vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 gou (approximately 2 cups of) Japanese (I mean round) rice
Mixed vinegar (3 tablespoons of vinegar, 2 tablespoons of sugar and 1 teaspoon of salt.)
Gobo A 1/4. (you can find it at Chinese or Japanese groceries.)
3 Hoshi-shiitake (dried shiitake mushrooms)
Dashi soup (1.5 cup of dashi, two tablespoons of sugar, 2 tablespoons of minin, 1 table spoon of syoyu and 1 tablespoon of salt).
1 renkon (lotus root)
Sweet vinegar (3 tablespoons of dashi, 3 tablespoons of vineger, 2 tablespoons of sugar and a little bit of salt).
Golden string egg (1 egg, 1 teaspoon of sugar and 1/2 tablespoon vegetable oil)
Raw fish (well, any kind of fish such as ikura (salmon roe), hamachi, maguro, etc. Make it colorful!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Seafood

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Chirashi sushi Recipe

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