Easy! Roasted Salmon with Miso Mayonnaise

1. 1

   Remove the skin and bones (optional) and cut into bite-sized pieces.

2. 2

   In a bowl, combine all the ingredients for miso mayonnaise sauce.

3. 3

   Coat a gratin dish with the sesame oil.

4. 4

   Then spread the shredded cabbage out of the bottom.

5. 5

   Place the salmon fillets on the cabbage.

6. 6

   Pour the miso mayonnaise sauce over.

7. 7

   Place in the oven or grill and cook for about 17 minutes.

8. 8

   It may take longer or shorter depending on your home appliance.

9. 9

   When the salmon fillets are cooked through and the miso mayonnaise sauce is lightly brown, it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.