Crab Cakes with Chili Mayonnaise Recipe

Name: Crab Cakes with Chili Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. unsalted butter; 1/2 cup onion, chopped; 1/2 cup celery, chopped; 1 lb. fresh crab meat; 3/4 cup unseasoned dried bread crumbs; 1 egg; 1 tbsp. mayonnaise; 1 tbsp. sour cream; 1 tsp. chopped parsley; 1 tsp. chopped fresh dill; 1 tsp. Old Bay seasoning (in Canada, see Club House brand); 1/2 tsp. garlic powder; 2 tbsp. oil; 1 cup mayonnaise; 2 tbsp. jalapeno pepper, minced; Pepper, to taste

Servings: persons

1 tbsp. unsalted butter
1/2 cup onion, chopped
1/2 cup celery, chopped
1 lb. fresh crab meat
3/4 cup unseasoned dried bread crumbs
1 egg
1 tbsp. mayonnaise
1 tbsp. sour cream
1 tsp. chopped parsley
1 tsp. chopped fresh dill
1 tsp. Old Bay seasoning (in Canada, see Club House brand)
1/2 tsp. garlic powder
2 tbsp. oil
1 cup mayonnaise
2 tbsp. jalapeno pepper, minced
Pepper, to taste

1
Make chili mayonnaise by combining ingredients.
2
Chill.
3
In a small skillet, melt the butter.
4
Saute onion and celery.
5
Set aside.
6
In a large bowl, stir crab meat, 1/4 cup bread crumbs, onion-celery stuff, egg, mayo, sour cream, parsley, dill, seasoning and garlic.
7
Dampen hands.
8
Mold into 1-inch appetizers or 4-inch entree patties.
9
Coat crab cakes in remaining bread crumbs.
10
Fry in the oil 4-6 minutes or until golden brown.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tbsp. unsalted butter, 1/2 cup onion, chopped, 1/2 cup celery, chopped, 1 lb. fresh crab meat, and more.

Yes, Crab Cakes with Chili Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes with Chili Mayonnaise

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