Shrimp And Crabmeat Mousse Recipe

Name: Shrimp And Crabmeat Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups tomato juice; 1 (8-ounce) package cream cheese, softened; 1 tablespoon onion juice; 1 teaspoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon hot sauce; 2 envelopes unflavored gelatin; 1/4 cup cold water; 2 cups cooked, chopped shrimp; 1 cup lump crab meat; 1 small green pepper, chopped; 1/2 cup mayonnaise; 1/2 cup sliced pimiento-stuffed olives; 1/4 cup chopped celery; 2 tablespoons chopped pimiento; 1/2 cup whipping cream, whipped; Lettuce leaves; Chilled Steamed Asparagus (optional)

Servings: persons

1 1/2 cups tomato juice
1 (8-ounce) package cream cheese, softened
1 tablespoon onion juice
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon hot sauce
2 envelopes unflavored gelatin
1/4 cup cold water
2 cups cooked, chopped shrimp
1 cup lump crab meat
1 small green pepper, chopped
1/2 cup mayonnaise
1/2 cup sliced pimiento-stuffed olives
1/4 cup chopped celery
2 tablespoons chopped pimiento
1/2 cup whipping cream, whipped
Lettuce leaves
Chilled Steamed Asparagus (optional)

1
Combine tomato juice, cream cheese, onion juice, lemon juice, salt, and hot sauce in top of a double boiler. Cook over boiling water until cheese melts, stirring constantly.
2
Dissolve gelatin in cold water; add to tomato juice mixture, stirring well. Remove from heat; cool. Add shrimp, crab meat, green pepper, mayonnaise, olives, celery, and pimiento; mixing well. Gently fold in whipped cream.
3
Pour mixture into an oiled 5 1/2-cup fish mold; chill several hours or overnight. Unmold onto a lettuce-lined serving plate. Serve as a salad with Chilled Steamed Asparagus, if desired.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 cups tomato juice, 1 (8-ounce) package cream cheese, softened, 1 tablespoon onion juice, 1 teaspoon lemon juice, and more.

Yes, Shrimp And Crabmeat Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Crabmeat Mousse

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