Name: Shrimp And Crabmeat Casserole
Yield: 4 servings
Ingredients: 2 c. chopped, cooked shrimp; 2 c. flaked crabmeat; 1 c. chopped celery; 1/4 c. chopped onion; 2 Tbsp. flour; 3 Tbsp. margarine; 2 Tbsp. Worcestershire; 1/2 c. cooking sherry; 1/2 tsp. salt; 1 tsp. hot sauce; 1 c. whipping cream; 1 c. mayonnaise; 1 c. sharp grated cheese; 1 c. potato chips, crumbled

2 c. chopped, cooked shrimp

2 c. flaked crabmeat

1 c. chopped celery

1/4 c. chopped onion

2 Tbsp. flour

3 Tbsp. margarine

2 Tbsp. Worcestershire

1/2 c. cooking sherry

1/2 tsp. salt

1 tsp. hot sauce

1 c. whipping cream

1 c. mayonnaise

1 c. sharp grated cheese

1 c. potato chips, crumbled

Shrimp And Crabmeat Casserole

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