How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crab?

You need 7 ingredients. The key ingredients include: 1 can (10 1/2 oz.) condensed cream of celery soup, 1 c. flaked cooked crab, 2 Tbsp. chopped onion, 2 tsp. lemon juice, and more.

Is Deviled Crab suitable as seafood?

Yes, Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crab Recipe

Name: Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can (10 1/2 oz.) condensed cream of celery soup; 1 c. flaked cooked crab; 2 Tbsp. chopped onion; 2 tsp. lemon juice; 1 tsp. Worcestershire sauce; 1/2 tsp. prepared mustard; 2 Tbsp. buttered bread crumbs

Deviled Crab – a delicious recipe with condensed cream, flaked cooked crab, onion, lemon juice, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (10 1/2 oz.) condensed cream of celery soup
1 c. flaked cooked crab
2 Tbsp. chopped onion
2 tsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
2 Tbsp. buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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