How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 6 ingredients. The key ingredients include: 2 lb. backfin crab meat, 2 eggs, 1/2 c. cracker crumbs, 1 Tbsp. mayonnaise, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. backfin crab meat; 2 eggs; 1/2 c. cracker crumbs; 1 Tbsp. mayonnaise; 1/2 tsp. Worcestershire sauce; Old Bay seasoning (if you like)

Crab Cakes – a delicious recipe with backfin crab meat, eggs, cracker crumbs, mayonnaise, Worcestershire sauce, Bay seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. backfin crab meat
2 eggs
1/2 c. cracker crumbs
1 Tbsp. mayonnaise
1/2 tsp. Worcestershire sauce
Old Bay seasoning (if you like)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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