Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 lb. crab meat; 8 oz. cream cheese, softened; 1/2 c. sour cream; 2 Tbsp. salad dressing; 1 1/4 tsp. Worcestershire sauce; 1 Tbsp. lemon juice; 1/2 tsp. dry mustard; pinch of garlic salt; 1 Tbsp. milk; 1/4 c. Cheddar cheese, grated; paprika for garnish

Servings: persons

1/2 lb. crab meat
8 oz. cream cheese, softened
1/2 c. sour cream
2 Tbsp. salad dressing
1 1/4 tsp. Worcestershire sauce
1 Tbsp. lemon juice
1/2 tsp. dry mustard
pinch of garlic salt
1 Tbsp. milk
1/4 c. Cheddar cheese, grated
paprika for garnish

1
In large bowl mix cream cheese, sour cream, salad dressing, lemon juice, Worcestershire sauce, mustard and garlic salt until smooth.
2
Add enough milk to make mixture creamy.
3
Stir in 2 tablespoons of the grated cheese.
4
Fold crab meat into cream cheese mixture.
5
Pour into greased 1-quart casserole dish.
6
Top with remaining cheese.
7
Bake at 350u00b0 until mixture is bubbly and browned on top (about 39 minutes).
8
Serve with crackers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. crab meat, 8 oz. cream cheese, softened, 1/2 c. sour cream, 2 Tbsp. salad dressing, and more.

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip

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