Shrimp And Crabmeat Au Gratin Recipe

Name: Shrimp And Crabmeat Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, peeled and deveined; 1/4 c. butter; 1 garlic clove, crushed; 1/4 c. flour; 2 Tbsp. seasoned cornflake crumbs; 1 pkg. sharp Cheddar cheese, grated; 2 cans king crab meat; 1 can artichoke hearts; 1/2 lb. fresh mushrooms, sliced; 2 Tbsp. finely chopped shallots; pepper; 3/4 c. milk; 2/3 c. dry white wine; 1/2 Tbsp. butter

Servings: persons

1 lb. shrimp, peeled and deveined
1/4 c. butter
1 garlic clove, crushed
1/4 c. flour
2 Tbsp. seasoned cornflake crumbs
1 pkg. sharp Cheddar cheese, grated
2 cans king crab meat
1 can artichoke hearts
1/2 lb. fresh mushrooms, sliced
2 Tbsp. finely chopped shallots
pepper
3/4 c. milk
2/3 c. dry white wine
1/2 Tbsp. butter

1
Cook shrimp in salted water for 3 minutes.
2
Drain.
3
Drain artichokes.
4
Preheat oven to 375u00b0.
5
Saute mushrooms for 5 minutes in 2 tablespoons butter.
6
Saute garlic and shallots for 5 minuets in 2 tablespoons butter.
7
Remove and stir in flour and pepper, then stir in milk.
8
Bring to boiling, stirring; remove from heat. Add half cheese; stir until melted.
9
Stir in wine.
10
Drain crabmeat; remove cartilage; flake.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. shrimp, peeled and deveined, 1/4 c. butter, 1 garlic clove, crushed, 1/4 c. flour, and more.

Yes, Shrimp And Crabmeat Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp And Crabmeat Au Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions