Tuna Florentine Recipe Recipe

Name: Tuna Florentine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm. pkg. frzn, minced spinach; 2 (6 1/2 ounce.) cans tuna, packed in oil; 3 tbsp. flour; 1/2 teaspoon salt; 1 1/2 c. lowfat milk; 1/2 c. grated Swiss cheese; 1/2 c. light cream or possibly lowfat milk; 1/8 teaspoon cayenne pepper; 1/2 c. bread crumbs; 2 tbsp. melted butter

Servings: persons

1 sm. pkg. frzn, minced spinach
2 (6 1/2 ounce.) cans tuna, packed in oil
3 tbsp. flour
1/2 teaspoon salt
1 1/2 c. lowfat milk
1/2 c. grated Swiss cheese
1/2 c. light cream or possibly lowfat milk
1/8 teaspoon cayenne pepper
1/2 c. bread crumbs
2 tbsp. melted butter

1
Cook spinach according to package directions and drain.
2
Drain tuna and reserve oil.
3
Make cream sauce as follows: Mix flour and salt with 1 1/2 c. lowfat milk.
4
Heat, stirring constantly, till mix thickens.
5
Remove from heat and stir in 1/2 c. grated Swiss cheese, light cream, cayenne pepper, and oil reserved from tuna.
6
In a 2-qt casserole, alternate layers of spinach, tuna and cream sauce.
7
Top with bread crumbs tossed in melted butter.
8
Bake at 350 degrees for 25-30 min.
9
Broil just long sufficient to brown top as desired.
10
My children loved this, and nicknamed it Tooney Fazoo.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sm. pkg. frzn, minced spinach, 2 (6 1/2 ounce.) cans tuna, packed in oil, 3 tbsp. flour, 1/2 teaspoon salt, and more.

Yes, Tuna Florentine Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Florentine Recipe

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