Creole Spiced Blue Crabs with Green Onion Dipping Sauce Recipe

Name: Creole Spiced Blue Crabs with Green Onion Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon water; 1 onion, chopped; 2 celery stalk, chopped; 2 lemons, halved; 1 jalapeno, halved; 1 head of garlic, halved; 3 sprigs of fresh thyme; 2 bay leaves; 2 tablespoons Crab Boil; 3 pounds blue crabs; 3 bunches of green onions; 2 tablespoons chopped garlic; 1 quart chicken stock; Salt and pepper

Servings: persons

1 gallon water
1 onion, chopped
2 celery stalk, chopped
2 lemons, halved
1 jalapeno, halved
1 head of garlic, halved
3 sprigs of fresh thyme
2 bay leaves
2 tablespoons Crab Boil
3 pounds blue crabs
3 bunches of green onions
2 tablespoons chopped garlic
1 quart chicken stock
Salt and pepper

1
In a large pot, combine the water, onions, celery, lemons, jalapenos, garlic head, thyme, bay leaves, and Crab Boil.
2
Season the water with salt and pepper.
3
Bring the liquid up to a boil.
4
Add the blue crabs and cook for about 15 minutes.
5
Remove the crabs from the water and cool in a bowl of ice water.
6
Cool the crabs for about 5 minutes and remove from the water.
7
In a saucepan, combine the green onions, garlic, and chicken stock.
8
Season with salt and pepper.
9
Bring the liquid up to a simmer.
10
Cook the liquid for 10 minutes.
11
Remove the sauce from the heat.
12
Using a hand-held blender, puree the sauce until smooth.
13
Strain the sauce through a fine mesh strainer.
14
Reseason with salt and pepper if needed.
15
Pile the crabs on a platter and serve with the dipping sauce.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 gallon water, 1 onion, chopped, 2 celery stalk, chopped, 2 lemons, halved, and more.

Yes, Creole Spiced Blue Crabs with Green Onion Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Spiced Blue Crabs with Green Onion Dipping Sauce

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