Shannon's Grilled Cajun Tuna

1. 1

   First coat tuna steaks with Cajun seasoning.

2. 2

   Grill until temperature of choice.

3. 3

   While grilling, combine cream, butter, mustard, and 3 tablespoons of seasoning and simmer over low heat until slightly thick.

4. 4

   When tuna is done, use sauce for dipping or spoon over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.