How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma's Dixie Panfried Fish?

You need 6 ingredients. The key ingredients include: ⅔ cup yellow cornmeal, ½ teaspoon salt, ¼ teaspoon pepper, 2 lbs firm white fleshed fish filets (I recommend catfish), and more.

Is Grandma's Dixie Panfried Fish suitable as seafood?

Yes, Grandma's Dixie Panfried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grandma's Dixie Panfried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma's Dixie Panfried Fish Recipe

Name: Grandma's Dixie Panfried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup yellow cornmeal; ½ teaspoon salt; ¼ teaspoon pepper; 2 lbs firm white fleshed fish filets (I recommend catfish); ½ cup milk; 1 cup Crisco or 1 cup other shortening

Grandma's Dixie Panfried Fish – a delicious recipe with yellow cornmeal, salt, pepper, white fleshed fish, milk, other shortening. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

⅔ cup yellow cornmeal
½ teaspoon salt
¼ teaspoon pepper
2 lbs firm white fleshed fish filets (I recommend catfish)
½ cup milk
1 cup Crisco or 1 cup other shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Seafood

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Grandma's Dixie Panfried Fish

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