Manhattan Clam Chowder Recipe

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 ounce) cans minced clams; 1 (15 ounce) can chopped tomatoes; 1 tablespoon olive oil; ¼ teaspoon cayenne pepper; 1 garlic clove, minced; 1 cup onion, diced; 1 cup green pepper, diced; 1 pinch dried thyme; 1 pinch dried basil; 2 cups tomato juice; black pepper; 1 cup red pepper, diced

Servings: persons

2 (6 1/2 ounce) cans minced clams
1 (15 ounce) can chopped tomatoes
1 tablespoon olive oil
¼ teaspoon cayenne pepper
1 garlic clove, minced
1 cup onion, diced
1 cup green pepper, diced
1 pinch dried thyme
1 pinch dried basil
2 cups tomato juice
black pepper
1 cup red pepper, diced

1
Saute peppers and onion in olive oil.
2
Add onions and continue to cook.
3
Once the vegetables start cooking, add garlic.
4
Now add the thyme, basil and cayenne; then tomatoes and their juice.
5
Cook about 10 minutes.
6
Pour in the clam juice from the cans of clams and the tomato juice.
7
Cook until vegetables are just cooked.
8
Add chopped clams and pepper, if desired.
9
Cover and simmer 10 minutes so that all the flavors meld.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (6 1/2 ounce) cans minced clams, 1 (15 ounce) can chopped tomatoes, 1 tablespoon olive oil, ¼ teaspoon cayenne pepper, and more.

Yes, Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Clam Chowder

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