How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Crab Meat Stuffing?

You need 10 ingredients. The key ingredients include: 1 cup chopped green onion, 1/4 cup chopped fresh parsley, 1/2 cup butter or margarine, 8 slices white bread, cubed, and more.

Is Shrimp And Crab Meat Stuffing suitable as seafood?

Yes, Shrimp And Crab Meat Stuffing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Crab Meat Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Crab Meat Stuffing Recipe

Name: Shrimp And Crab Meat Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped green onion; 1/4 cup chopped fresh parsley; 1/2 cup butter or margarine; 8 slices white bread, cubed; 1 pound cooked medium shrimp, peeled, deveined, and chopped; 1/2 pound lump crab meat, drained; 1/4 cup sherry; 1 egg, beaten; 1 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Shrimp And Crab Meat Stuffing recipe the whole family will love. Made with green onion, parsley, butter and white bread. Easy step-by-…

This Shrimp And Crab Meat Stuffing relies on simple, everyday ingredients such as chopped green onion, chopped fresh parsley, butter or margarine and white bread, cubed. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp And Crab Meat Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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