Shrimp in Crazy Water Recipe

Name: Shrimp in Crazy Water
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons extra virgin olive oil; 1 medium Spanish onion, chopped into 1/2-in/1-cm dice; 4 garlic cloves, thinly sliced; 2 tablespoons chopped fresh hot chili peppers; 1 fennel bulb, chopped into 1/2-in/1-cm dice, fronds reserved; 1 (28 ounce) can tomatoes, crushed by hand, with juice; 2 cups dry white wine; ½ cup water, mixed with; 1 teaspoon salt; 16 jumbo shrimp, peeled, head and tail on Freshly ground black pepper

Servings: persons

6 tablespoons extra virgin olive oil
1 medium Spanish onion, chopped into 1/2-in/1-cm dice
4 garlic cloves, thinly sliced
2 tablespoons chopped fresh hot chili peppers
1 fennel bulb, chopped into 1/2-in/1-cm dice, fronds reserved
1 (28 ounce) can tomatoes, crushed by hand, with juice
2 cups dry white wine
½ cup water, mixed with
1 teaspoon salt
16 jumbo shrimp, peeled, head and tail on Freshly ground black pepper

1
In a 6-qt soup pot, heat the oil over medium heat until smoking.
2
Add the onion, garlic, chilies and diced fennel and cook until soft and light golden brown, about 8 to 10 minutes, stirring occasionally.
3
Add the tomatoes, wine and water and bring to a boil.
4
Lower the heat and simmer for 10 minutes.
5
Add the shrimp and simmer until they are cooked through, about 5 minutes.
6
Season to taste with freshly ground black pepper.
7
To serve, pour into a soup tureen and garnish with the fennel fronds.

759

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons extra virgin olive oil, 1 medium Spanish onion, chopped into 1/2-in/1-cm dice, 4 garlic cloves, thinly sliced, 2 tablespoons chopped fresh hot chili peppers, and more.

Yes, Shrimp in Crazy Water falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp in Crazy Water

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