Catfish Sandwiches with Cajun Remoulade Recipe

Name: Catfish Sandwiches with Cajun Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds catfish fillets, rinsed and patted dry; 1 box (8.5-ounce) corn muffin mix; 2 tablespoons Cajun seasoning; 1 egg; 1/2 cup all-purpose flour; Canola oil, for frying; 1 scallion, finely chopped; 1 1/4 cups mayonnaise; 1 tablespoon capers, finely chopped; 1 teaspoon Cajun seasoning; 1/2 teaspoon crushed garlic; 2 1/2 teaspoons lemon juice; 1 loaf store-bought garlic bread, baked per package directions; Butter lettuce; Sliced tomatoes; Sliced red onions

Servings: persons

1 1/2 pounds catfish fillets, rinsed and patted dry
1 box (8.5-ounce) corn muffin mix
2 tablespoons Cajun seasoning
1 egg
1/2 cup all-purpose flour
Canola oil, for frying
1 scallion, finely chopped
1 1/4 cups mayonnaise
1 tablespoon capers, finely chopped
1 teaspoon Cajun seasoning
1/2 teaspoon crushed garlic
2 1/2 teaspoons lemon juice
1 loaf store-bought garlic bread, baked per package directions
Butter lettuce
Sliced tomatoes
Sliced red onions

1
Cut catfish fillets in half; set aside.
2
In a pie dish or plate, combine corn muffin mix and Cajun seasoning; set aside.
3
In a pie dish lightly beat egg with 1 tablespoon water to make egg wash; set aside.
4
Dredge each catfish fillet in the flour; dip into egg wash and coat with corn muffin mixture.
5
Set aside on a plate.
6
In a deep-fryer or large pot heat oil over medium to medium-high heat to 375 degrees F. Fry catfish until golden brown, about 6 minutes.
7
Remove to plate lined with paper towels.
8
In a small bowl, stir together all ingredients.
9
Set aside.
10
Spread warm garlic bread with remoulade sauce.
11
Build sandwiches with fried catfish and remaining ingredients.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 pounds catfish fillets, rinsed and patted dry, 1 box (8.5-ounce) corn muffin mix, 2 tablespoons Cajun seasoning, 1 egg, and more.

Yes, Catfish Sandwiches with Cajun Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Sandwiches with Cajun Remoulade

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