How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna with Fresh Herbs and Sesame Seeds?

You need 8 ingredients. The key ingredients include: 1/2 cup minced chives, 1/4 cup chopped basil, 2 teaspoons chopped thyme, Four 6-ounce tuna steaks, about inch thick, and more.

Is Grilled Tuna with Fresh Herbs and Sesame Seeds suitable as seafood?

Yes, Grilled Tuna with Fresh Herbs and Sesame Seeds falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna with Fresh Herbs and Sesame Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna with Fresh Herbs and Sesame Seeds

Name: Grilled Tuna with Fresh Herbs and Sesame Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup minced chives; 1/4 cup chopped basil; 2 teaspoons chopped thyme; Four 6-ounce tuna steaks, about inch thick; Extra-virgin olive oil; 2 tablespoons soy sauce, plus more for serving; Salt and freshly ground pepper; 1 tablespoons sesame seeds

Try this homemade Grilled Tuna with Fresh Herbs and Sesame Seeds recipe the whole family will love. Made with chives, basil, thyme and tuna. Easy step-b…

This Grilled Tuna with Fresh Herbs and Sesame Seeds relies on simple, everyday ingredients such as minced chives, chopped basil, chopped thyme and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 31 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup minced chives
1/4 cup chopped basil
2 teaspoons chopped thyme
Four 6-ounce tuna steaks, about inch thick
Extra-virgin olive oil
2 tablespoons soy sauce, plus more for serving
Salt and freshly ground pepper
1 tablespoons sesame seeds

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Quick Info

Servings
4 servings
Calories
31 kcal
Category
Seafood

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