Grilled Tuna with Fresh Herbs and Sesame Seeds

1. 1

   In a small bowl, mix the chives with the basil and thyme.

2. 2

   Rub the tuna steaks with olive oil, then coat with the 2 tablespoons of soy sauce.

3. 3

   Season lightly with salt and pepper.

4. 4

   Press the herbs onto both sides of the steaks.

5. 5

   Sprinkle both sides with the sesame seeds.

6. 6

   Refrigerate for 30 minutes.

7. 7

   Light a grill or preheat a grill pan.

8. 8

   Grill the tuna steaks over high heat, turning once, until charred on the outside and medium-rare within, about 4 minutes.

9. 9

   Cut into thick slices and serve, passing more soy sauce at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.