How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Crab Enchiladas?

You need 7 ingredients. The key ingredients include: 12 (12 inch) flour tortillas, 1 lb medium shrimp, peeled and deveined, 6 ounces crabmeat, 1/2 lb monterey jack cheese, shredded, and more.

Is Shrimp And Crab Enchiladas suitable as seafood?

Yes, Shrimp And Crab Enchiladas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Crab Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Crab Enchiladas Recipe

Name: Shrimp And Crab Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (12 inch) flour tortillas; 1 lb medium shrimp, peeled and deveined; 6 ounces crabmeat; 1/2 lb monterey jack cheese, shredded; 20 ounces green enchilada sauce; 16 ounces sour cream; 6 green onions, chopped

Shrimp And Crab Enchiladas – a delicious recipe with flour tortillas, shrimp, crabmeat, cheese, enchilada sauce, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 (12 inch) flour tortillas
1 lb medium shrimp, peeled and deveined
6 ounces crabmeat
1/2 lb monterey jack cheese, shredded
20 ounces green enchilada sauce
16 ounces sour cream
6 green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1711 kcal
Category
Seafood

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