How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon Steaks?

You need 8 ingredients. The key ingredients include: 1 1/2 c. milk, 4 tsp. flour, 2 lb. fish, cut into slices, 1 Tbsp. butter, and more.

Is Baked Salmon Steaks suitable as seafood?

Yes, Baked Salmon Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon Steaks Recipe

Name: Baked Salmon Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. milk; 4 tsp. flour; 2 lb. fish, cut into slices; 1 Tbsp. butter; 1 tsp. salt; 1/4 tsp. paprika; 1 tsp. grated onion; 3 Tbsp. grated cheese

Baked Salmon Steaks – a delicious recipe with milk, flour, fish, butter, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. milk
4 tsp. flour
2 lb. fish, cut into slices
1 Tbsp. butter
1 tsp. salt
1/4 tsp. paprika
1 tsp. grated onion
3 Tbsp. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Seafood

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