Shrimp And Crab Au Gratin

Name: Shrimp And Crab Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cleaned shrimp; 1 lb. crab (backfin or special); 6 Tbsp. butter; 6 Tbsp. flour; 1/2 tsp. dry mustard; butter (to saute shrimp and crab); buttered bread crumbs; 1 tsp. salt; 3 c. milk; dash of Tabasco sauce; dash of Worcestershire sauce; 10 oz. extra sharp shredded cheese

Eats Now Editorial Team · 796 kcal · Seafood

Jump to Recipe

Shrimp And Crab Au Gratin – a delicious recipe with shrimp, crab, butter, flour, dry mustard, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. cleaned shrimp
1 lb. crab (backfin or special)
6 Tbsp. butter
6 Tbsp. flour
1/2 tsp. dry mustard
butter (to saute shrimp and crab)
buttered bread crumbs
1 tsp. salt
3 c. milk
dash of Tabasco sauce
dash of Worcestershire sauce
10 oz. extra sharp shredded cheese

1
Saute shrimp and crab in butter.
2
In separate pan melt butter. Add dry ingredients.
3
Slowly add milk, Tabasco sauce and Worcestershire sauce.
4
Then add cheese until it melts.
5
Then add shrimp and crab.
6
Place mixture into casserole dish.
7
Cover with buttered bread crumbs.
8
Bake at 350u00b0 for about 30 minutes.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. cleaned shrimp, 1 lb. crab (backfin or special), 6 Tbsp. butter, 6 Tbsp. flour, and more.

Yes, Shrimp And Crab Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
796 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna And Noodles
Crab Soup
Shrimp And Sausage Rice
Tomato Aspic

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy