Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise

1. 1

   After draining away the excess water from the tofu, cut it 2 cm thick and then cut into rectangular pieces.

2. 2

   Cut the same number of tofu pieces as you have meat slices.

3. 3

   Finely shred the cabbage, massage in a little salt, then squeeze out the excess moisture.

4. 4

   Place a slice of meat vertically on your work surface, put on some cabbage, cheese (just a little bit), and a piece of tofu on the end closer to you, and wrap it all up tightly.

5. 5

   In the meantime mix together the mayonnaise, sake, mirin, sugar and oyster sauce.

6. 6

   Dust the meat rolls lightly with katakuriko (not listed), and pan-fry until browned.

7. 7

   When the meat is browned all over, turn down the heat to low, add the sauce ingredients and roll the pieces to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.