Crispy Won Ton Wrapped Shrimp

1. 1

   Combine Shrimp,oil and garlic in a bowle.

2. 2

   Toss, Cover and refrigerate for 2 hours.

3. 3

   Place the won ton wrappers on a work surface and cover with a damp kitchen towel ( I never do this but it must help lol).

4. 4

   Working with one wrapper at a time, brush the edges of the wrapper with the beaten egg.

5. 5

   Place a shrimp diagonally across the center.

6. 6

   Fold the wrapper around the shrimp and secure with a chive, trimming off the excess.

7. 7

   Continue until finished placing under damp towle if desired.

8. 8

   Heat oil in large wok or other deep fryer until it reaches 375F.

9. 9

   Working in batches deep fry the shrimp until golden 1 to 2 minutes.

10. 10

    Remove with slotted metal utensil and drain on paper towles.

11. 11

    Server hot with your favorite dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.