How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet-Fried Oysters?

You need 9 ingredients. The key ingredients include: 3 tablespoons butter or margarine, 3 tablespoons vegetable oil, 2 dozen shucked large raw oysters, drained, 2 eggs, beaten, and more.

Is Skillet-Fried Oysters suitable as seafood?

Yes, Skillet-Fried Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Skillet-Fried Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet-Fried Oysters Recipe

Name: Skillet-Fried Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or margarine; 3 tablespoons vegetable oil; 2 dozen shucked large raw oysters, drained; 2 eggs, beaten; 3 cups cracker crumbs; 3/4 to 1 teaspoon salt; 1/4 teaspoon pepper; Snipped parsley or paprika; Lemon wedges

Skillet-Fried Oysters – a delicious recipe with butter, vegetable oil, oysters, eggs, cracker crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons butter or margarine
3 tablespoons vegetable oil
2 dozen shucked large raw oysters, drained
2 eggs, beaten
3 cups cracker crumbs
3/4 to 1 teaspoon salt
1/4 teaspoon pepper
Snipped parsley or paprika
Lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Seafood

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Skillet-Fried Oysters

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