Shrimp And Corn Salad With Lime Dressing Recipe

Name: Shrimp And Corn Salad With Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the shrimp; 1/2 pound shrimp, peeled and deveined; 2 tablespoons olive oil; pinch salt; pinch pepper; 1/2 teaspoon paprika; For the Salad; 1 jalapeno, stem and seed removed, finely diced; 1 ear of corn; 2 tablespoons chives, finely chopped; 1 tablespoon basil, chiffonade; 1 lime, zested and juiced; 1 teaspoon salt; 1/4 teaspoon pepper; 3-4 tablespoons olive oil; 1 avocado, cut into chunks

Servings: persons

For the shrimp
1/2 pound shrimp, peeled and deveined
2 tablespoons olive oil
pinch salt
pinch pepper
1/2 teaspoon paprika
For the Salad
1 jalapeno, stem and seed removed, finely diced
1 ear of corn
2 tablespoons chives, finely chopped
1 tablespoon basil, chiffonade
1 lime, zested and juiced
1 teaspoon salt
1/4 teaspoon pepper
3-4 tablespoons olive oil
1 avocado, cut into chunks

1
Toss shrimp in a bowl with the olive oil, a sprinkle of salt and pepper and 1/2 tsp. paprika. Let sit in the refrigerator for 30 minutes to and hour.
2
Preheat your grill, grill pan or skillet.
3
While your grill is preheating, combine the jalapeno, chives, basil, lime zest and juice, salt, pepper, olive oil and avocado in a bowl. Mix together. Set aside.
4
Once your grill is preheated, grill your corn. Once it is almost done, 5-6 minutes, add the shrimp to the grill and cook 2-3 minutes per side or until pink and cooked through.
5
Remove the shrimp and corn and let cool slightly. Remove the kernels from the cooled cob and place in the avocado and jalapeno bowl. Once the shrimp are cool enough to handle, chop up into 1/2 inch pieces. Add to bowl.
6
Toss to combine and serve with butter lettuce as a salad or with chips.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the shrimp, 1/2 pound shrimp, peeled and deveined, 2 tablespoons olive oil, pinch salt, and more.

Yes, Shrimp And Corn Salad With Lime Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Corn Salad With Lime Dressing

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