How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Corn Chowder (Rachael Ray)?

You need 11 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 2 minced garlic cloves, greek seasoning, 1 lb medium shrimp, peeled, deveined and patted dry, and more.

Is Shrimp And Corn Chowder (Rachael Ray) suitable as seafood?

Yes, Shrimp And Corn Chowder (Rachael Ray) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Corn Chowder (Rachael Ray)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Corn Chowder (Rachael Ray) Recipe

Name: Shrimp And Corn Chowder (Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 2 minced garlic cloves; greek seasoning; 1 lb medium shrimp, peeled, deveined and patted dry; 2 small zucchini, quartered lengthwise and chopped crosswise; 1 red bell pepper, chopped into 1/2-inch pieces (I used an orange bell pepper); 1/2 cup thinly sliced mushroom; salt and pepper; 6 cups vegetable broth (chicken broth works well too); 2 ears corn, kernels removed (large ears); 1 tablespoon fresh thyme leave

Shrimp And Corn Chowder (Rachael Ray)

Eats Now Editorial Team · 370 kcal · Seafood

Shrimp And Corn Chowder (Rachael Ray) – a delicious recipe with extra-virgin olive oil, garlic, greek seasoning, shrimp, zucchini, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Corn Chowder (Rachael Ray)

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