Asian Marinara Mix With Coconut Rice Recipe

Name: Asian Marinara Mix With Coconut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None small cucumber, seeded, sliced; 1/2 None red onion, sliced; 1/4 bunch fresh mint leaves, chopped; None None Asian Marinara Mix with Coconut Rice; 7 oz long-grain rice; 1 (10 oz) can coconut milk; 1/2 tsp ground turmeric; 3.5 oz tamarind pulp, soaked, strained; 2 None red chilies, finely chopped; 2 tsp sugar; 1 lb seafood marinara mix, drained; 1 tbsp vegetable oil

Servings: persons

1 None small cucumber, seeded, sliced
1/2 None red onion, sliced
1/4 bunch fresh mint leaves, chopped
None None Asian Marinara Mix with Coconut Rice
7 oz long-grain rice
1 (10 oz) can coconut milk
1/2 tsp ground turmeric
3.5 oz tamarind pulp, soaked, strained
2 None red chilies, finely chopped
2 tsp sugar
1 lb seafood marinara mix, drained
1 tbsp vegetable oil

1
To make the cucumber salad, combine cucumber, onion and mint in a small bowl. Set aside.
2
Place rice in a large pot and fill with water. Bring to a boil and cook for 7 mins. Drain then return to saucepan along with coconut milk and turmeric. Reduce heat to low and cook, covered, for 2 mins. Remove from heat. Set aside, covered, until ready to serve.
3
Meanwhile, in a bowl, combine tamarind pulp, chilies and sugar. Add marinara mix and marinate for 5 mins.
4
Heat oil in a wok or large frying pan over high heat. Working in batches, stir-fry marinara mix for 3-4 mins, until just cooked through. Return all seafood to wok and season to taste. Serve on a bed of rice, topped with cucumber salad.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 None small cucumber, seeded, sliced, 1/2 None red onion, sliced, 1/4 bunch fresh mint leaves, chopped, None None Asian Marinara Mix with Coconut Rice, and more.

Yes, Asian Marinara Mix With Coconut Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Marinara Mix With Coconut Rice

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