How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Meze?

You need 14 ingredients. The key ingredients include: 1 None large red bell pepper, cut into 2/3 inch strips, 2 None small zucchini, cut on a bias into 1/3 inch slices, 6 None baby eggplant, halved lengthwise, 2 tbsp olive oil + extra, to brush and drizzle, and more.

Is Greek Meze suitable as seafood?

Yes, Greek Meze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Meze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Meze Recipe

Name: Greek Meze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None large red bell pepper, cut into 2/3 inch strips; 2 None small zucchini, cut on a bias into 1/3 inch slices; 6 None baby eggplant, halved lengthwise; 2 tbsp olive oil + extra, to brush and drizzle; 3 None small pitas; 5.25 oz mixed, marinated olives; None None Taramasalata; 4 slices white bread, crusts removed; 1/2 cup 2% milk; 2 cloves garlic, minced; 1/2 None small onion, finely chopped; 5.25 oz cod roe; 1/2 cup vegetable or olive oil; 2 tbsp lemon juice

Greek Meze

Eats Now Editorial Team · 413 kcal · Seafood

Greek Meze – a delicious recipe with red bell pepper, zucchini, baby eggplant, olive oil +, pitas, mixed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Greek Meze

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