How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Curry Fish Cakes?

You need 10 ingredients. The key ingredients include: 1 cup sushi rice, 1 None (14-oz) can tuna in brine, drained, flaked, 2 None large eggs, whisked, 1/2 tbsp Thai red curry paste, and more.

Is Thai Curry Fish Cakes suitable as seafood?

Yes, Thai Curry Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Curry Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Curry Fish Cakes Recipe

Name: Thai Curry Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sushi rice; 1 None (14-oz) can tuna in brine, drained, flaked; 2 None large eggs, whisked; 1/2 tbsp Thai red curry paste; 2 None spring onions, finely sliced; None None Finely grated zest of 1 lime, plus 2 tsp juice; 2 tsp fish sauce; 1/2 cup dried breadcrumbs; None None Oil, for shallow frying; None None Salad, sweet chilli sauce, to serve

Thai Curry Fish Cakes

Eats Now Editorial Team · 331 kcal · Seafood

Thai Curry Fish Cakes – a delicious recipe with rice, tuna, eggs, red curry, spring onions, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Curry Fish Cakes

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