How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Corn Chowder ?

You need 15 ingredients. The key ingredients include: 6 slices bacon, diced, 1 medium red pepper, diced, 1 medium onion, diced, 3 T. all-purpose flour, and more.

Is Shrimp And Corn Chowder suitable as seafood?

Yes, Shrimp And Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Corn Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Corn Chowder Recipe

Name: Shrimp And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 slices bacon, diced; 1 medium red pepper, diced; 1 medium onion, diced; 3 T. all-purpose flour; 2 1/4 c. whole milk; 1 c. chicken broth; 1 1/4 lbs. redskin potatoes,; cubed; 2 c. roasted corn, fresh or; frozen; 1 T fresh or 1 t. dried thyme; salt & pepper to taste; 1 lb. raw shrimp, peeled,; deveined and cut into bite-; size pieces

Shrimp And Corn Chowder – a delicious recipe with bacon, red pepper, onion, flour, milk, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Corn Chowder

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