Chocolate Oysters

1. 1

   Mix cream cheese, powdered sugar, vanilla and salt until well combined.

2. 2

   Ball into small bite sized balls and chill for 1 hour. Melt chocolate, adding 1/2 teaspoon oil if too stiff, until smooth.

3. 3

   Grind peanuts.

4. 4

   Dip balls 1 at a time into chocolate until covered.

5. 5

   Roll candy ball in peanuts until covered. Refrigerate until set.

6. 6

   Store in a cool, covered place.

* Per serving · 4 servings · Values may vary.

No additional tips available.