How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon, Fresh-Grilled Or Baked?

You need 12 ingredients. The key ingredients include: 2 lb. fresh or frozen salmon, 2/3 c. onions, sliced, 1 1/2 c. sliced fresh mushrooms, 1/3 c. chopped fresh tomatoes, and more.

Is Salmon, Fresh-Grilled Or Baked suitable as seafood?

Yes, Salmon, Fresh-Grilled Or Baked falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon, Fresh-Grilled Or Baked?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon, Fresh-Grilled Or Baked Recipe

Name: Salmon, Fresh-Grilled Or Baked
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh or frozen salmon; 2/3 c. onions, sliced; 1 1/2 c. sliced fresh mushrooms; 1/3 c. chopped fresh tomatoes; 1/4 c. chopped green peppers; 1/4 c. parsley; 3 Tbsp. chopped pimentos; 1/2 c. dry white wine; 2 Tbsp. lemon juice; 1 tsp. salt; 1/4 tsp. dill weed; 1/8 tsp. pepper

Try this homemade Salmon, Fresh-Grilled Or Baked recipe the whole family will love. Made with salmon, onions, mushrooms and tomatoes. Easy step-by-step …

This Salmon, Fresh-Grilled Or Baked relies on simple, everyday ingredients such as fresh or frozen salmon, onions, sliced, sliced fresh mushrooms and chopped fresh tomatoes. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon, Fresh-Grilled Or Baked

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions