How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Coconut Salad?

You need 16 ingredients. The key ingredients include: 16 medium shrimp unpeeled, 1/2 cup coconut grated fresh, 1/4 cup fresh mint leaves, 1/4 cup cilantro leaves fresh, and more.

Is Shrimp And Coconut Salad suitable as seafood?

Yes, Shrimp And Coconut Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Coconut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Coconut Salad Recipe

Name: Shrimp And Coconut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 medium shrimp unpeeled; 1/2 cup coconut grated fresh; 1/4 cup fresh mint leaves; 1/4 cup cilantro leaves fresh; 2 shallots large, peeled and sliced; 1 red chili pepper large, seeded and sliced; 1 stalk lemongrass white part only, thinly sliced; 2 kaffir lime leaves finely shredded; 2 teaspoons peanut oil; lime slices; salad greens; 2 tablespoons lime juice; 2 teaspoons palm sugar; 1 teaspoon fish sauce; 1 clove garlic finely chopped; 1 chili pepper small, seeded and sliced

Fresh, crisp and full of flavor — this Shrimp And Coconut Salad is a must-try. Made with shrimp, coconut grated fresh, fresh mint and cilantro. Easy ste…

This Shrimp And Coconut Salad relies on simple, everyday ingredients such as medium shrimp unpeeled, coconut grated fresh, fresh mint leaves and cilantro leaves fresh. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp And Coconut Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions