How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Seafood Dip?

You need 7 ingredients. The key ingredients include: 12 ounces cream cheese, softened, 2 tablespoons butter, 1/4 cup green onion, chopped, 1/4 cup white wine, and more.

Is Baked Seafood Dip suitable as seafood?

Yes, Baked Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Seafood Dip Recipe

Name: Baked Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cream cheese, softened; 2 tablespoons butter; 1/4 cup green onion, chopped; 1/4 cup white wine; 3 cups cooked seafood, cut into bite size pieces (I use a combination of shrimp, crabmeat and scallops); 3/4 cup shredded swiss cheese; 1/2 cup shredded sharp cheddar cheese

Baked Seafood Dip – a delicious recipe with cream cheese, butter, green onion, white wine, shrimp, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces cream cheese, softened
2 tablespoons butter
1/4 cup green onion, chopped
1/4 cup white wine
3 cups cooked seafood, cut into bite size pieces (I use a combination of shrimp, crabmeat and scallops)
3/4 cup shredded swiss cheese
1/2 cup shredded sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Herbed Shrimp and Goat Cheese Wraps
Aunt Julia's Paella Recipe
Fish Soup with Pasta and Broccoli
Cold Fennel Soup With Lobster

Baked Seafood Dip

How did you like this recipe?

Frequently Asked Questions