How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Crusty Halibut?

You need 9 ingredients. The key ingredients include: 4 halibut steaks, 1/2-inch each, 2 eggs, 1 tablespoon lemon juice, 1 cup corn flake crumbs, and more.

Is Crispy Crusty Halibut suitable as seafood?

Yes, Crispy Crusty Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Crusty Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Crusty Halibut Recipe

Name: Crispy Crusty Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 halibut steaks, 1/2-inch each; 2 eggs; 1 tablespoon lemon juice; 1 cup corn flake crumbs; 1/2 cup parmesan cheese, grated; 1/2 teaspoon salt; 1/2 teaspoon dill weed; 2 teaspoons dried parsley flakes; 2 teaspoons butter, melted

Crispy Crusty Halibut – a delicious recipe with eggs, lemon juice, corn flake crumbs, parmesan cheese, salt, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 halibut steaks, 1/2-inch each
2 eggs
1 tablespoon lemon juice
1 cup corn flake crumbs
1/2 cup parmesan cheese, grated
1/2 teaspoon salt
1/2 teaspoon dill weed
2 teaspoons dried parsley flakes
2 teaspoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Seafood

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Crispy Crusty Halibut

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