Grilled Salmon With Chinese Bbq Sauce Recipe

Name: Grilled Salmon With Chinese Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1 tablespoon minced green onion; 1 teaspoon red pepper flakes; 1/2 cup orange juice; 1/2 cup hoisin sauce; 3/4 cup soy sauce; 3 tablespoons honey; 2 teaspoons sesame oil; 4 (8 ounce) salmon steaks, 1-inch thick; salt & freshly ground black pepper; vegetable oil, for brushing; 3 cups Baby Spinach

Servings: persons

1 tablespoon canola oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon minced green onion
1 teaspoon red pepper flakes
1/2 cup orange juice
1/2 cup hoisin sauce
3/4 cup soy sauce
3 tablespoons honey
2 teaspoons sesame oil
4 (8 ounce) salmon steaks, 1-inch thick
salt & freshly ground black pepper
vegetable oil, for brushing
3 cups Baby Spinach

1
Heat a medium size saucepan, over medium heat.
2
Add canola oil and saute garlic, ginger, and green onion until fragrant and tender. Add the red pepper flakes. Mix the remaining ingredients in a separate bowl and add to the saucepan. Bring to a low simmer and cook for 10 minutes.
3
Preheat grill to medium-high heat.
4
Lightly season the salmon steaks with salt and pepper. Oil the grill with vegetable oil. Place the fish down for 4 to 5 minutes. Flip the fish over and brush with the barbecue sauce, continue cooking for another 4 to 5 minutes, until opaque throughout. Divide the baby spinach among 4 plates. Place the salmon steaks on top of the beds of spinach while still very hot. This will make the spinach wilt.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 tablespoon minced garlic, 1 tablespoon minced ginger, 1 tablespoon minced green onion, and more.

Yes, Grilled Salmon With Chinese Bbq Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Chinese Bbq Sauce

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