Shrimp And Clams In Tomato Sauce With Shell Pasta

Name: Shrimp And Clams In Tomato Sauce With Shell Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 tablespoons olive oil; 1 small onion, finely chopped (about 1/4 cup); 1 -2 tablespoon fresh minced garlic (or to taste); 1/2 - 1 teaspoon dried red pepper flakes (or to taste); 1 1/2 teaspoons dried oregano (can use more); 1 (28 ounce) can plum tomatoes (undrained, chopped); 1 (10 ounce) can baby clams (drained but save juice); 2 tablespoons chopped fresh parsley (more to garnish); 1 teaspoon anchovy paste; 14 ounces large raw shrimp (peeled and deveined); 12 -14 ounces cooked medium pasta shells; grated parmesan cheese (use any amount desired)

Servings: persons

3 -4 tablespoons olive oil
1 small onion, finely chopped (about 1/4 cup)
1 -2 tablespoon fresh minced garlic (or to taste)
1/2 - 1 teaspoon dried red pepper flakes (or to taste)
1 1/2 teaspoons dried oregano (can use more)
1 (28 ounce) can plum tomatoes (undrained, chopped)
1 (10 ounce) can baby clams (drained but save juice)
2 tablespoons chopped fresh parsley (more to garnish)
1 teaspoon anchovy paste
14 ounces large raw shrimp (peeled and deveined)
12 -14 ounces cooked medium pasta shells
grated parmesan cheese (use any amount desired)

1
Heat oil in a heavy large skillet over medium heat.
2
Add in onion, garlic, red pepper flakes and oregano; saute for about 3 minutes.
3
Add in the chopped tomatoes with juice, clam juice (add in the clams later) and about 2 tablespoons fresh chopped parsley and anchovy paste; stir to combine, then cook covered about 20 minutes.
4
Uncover and simmer for another 25-30 minutes, over medium-low heat stirring occasionally until the sauce has thickened (simmer uncovered).
5
Add in the reserved clams and uncooked shrimp; simmer until the shrimp is just cooked through (about 3 minutes).
6
Season with salt and pepper to taste.
7
Add in cooked pasta; toss to combine and warm.
8
Transfer to a large bowl and sprinkle with more chopped parsley and Parmesan cheese.

1934

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 -4 tablespoons olive oil, 1 small onion, finely chopped (about 1/4 cup), 1 -2 tablespoon fresh minced garlic (or to taste), 1/2 - 1 teaspoon dried red pepper flakes (or to taste), and more.

Yes, Shrimp And Clams In Tomato Sauce With Shell Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!