How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauted Shrimp And Squash Over Rice?

You need 12 ingredients. The key ingredients include: 2 cups uncooked rice, 2 tablespoons olive oil, 3 small yellow squash, about 5 inches, sliced, 1 lb shrimp, deveined and tails remove, and more.

Is Sauted Shrimp And Squash Over Rice suitable as seafood?

Yes, Sauted Shrimp And Squash Over Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauted Shrimp And Squash Over Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauted Shrimp And Squash Over Rice Recipe

Name: Sauted Shrimp And Squash Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked rice; 2 tablespoons olive oil; 3 small yellow squash, about 5 inches, sliced; 1 lb shrimp, deveined and tails remove; 1/2 small onion, sliced, chopped; 1/2 cup margarine; 1 tablespoon garlic salt, to taste; 1 teaspoon cayenne pepper, to taste; 1/2 tablespoon paprika, to taste; 2 garlic cloves, cut in half; 1/2 tablespoon McCormick's Montreal Brand steak seasoning, to taste; 1/2 tablespoon lemon pepper

Sauted Shrimp And Squash Over Rice

Eats Now Editorial Team · 606 kcal · Seafood

Sauted Shrimp And Squash Over Rice – a delicious recipe with rice, olive oil, yellow squash, shrimp, onion, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sauted Shrimp And Squash Over Rice

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