How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish With Spicy Tomato Sauce And Pecans?

You need 12 ingredients. The key ingredients include: 1 (14 1/2 ounce) can diced tomatoes, 5 green onions, sliced, 2 cloves garlic, minced, 1/2 cup toasted pecan halves, and more.

Is Catfish With Spicy Tomato Sauce And Pecans suitable as seafood?

Yes, Catfish With Spicy Tomato Sauce And Pecans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish With Spicy Tomato Sauce And Pecans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish With Spicy Tomato Sauce And Pecans Recipe

Name: Catfish With Spicy Tomato Sauce And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can diced tomatoes; 5 green onions, sliced; 2 cloves garlic, minced; 1/2 cup toasted pecan halves; 1/4 cup chopped cilantro; 2 tablespoons extra virgin olive oil; 1/2 teaspoon red pepper flakes; 2 limes, juice of (cut 1 lime into wedges); 1 lime, zest of; 1/2 teaspoon salt; fresh ground black pepper; 4 catfish fillets or 4 other white fish fillets

Try this homemade Catfish With Spicy Tomato Sauce And Pecans recipe the whole family will love. Made with tomatoes, green onions, garlic and pecan halve…

This Catfish With Spicy Tomato Sauce And Pecans relies on simple, everyday ingredients such as green onions, sliced, garlic, minced, toasted pecan halves and chopped cilantro. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Catfish With Spicy Tomato Sauce And Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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