How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Citrus Cocktail?

You need 10 ingredients. The key ingredients include: 1 lb large cooked shrimp (31/40 count peeled with tails ), ⅓ cup extra virgin olive oil, ⅓ cup red wine vinegar, 2 large shallots, minced, and more.

Is Shrimp and Citrus Cocktail suitable as seafood?

Yes, Shrimp and Citrus Cocktail falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Citrus Cocktail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Citrus Cocktail Recipe

Name: Shrimp and Citrus Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large cooked shrimp (31/40 count peeled with tails ); ⅓ cup extra virgin olive oil; ⅓ cup red wine vinegar; 2 large shallots, minced; 2 teaspoons Dijon mustard; 2 teaspoons orange zest; ½ teaspoon salt; ½ teaspoon dry crushed red pepper; 2 large navel oranges, peeled and sectioned; 3 tablespoons chopped fresh basil

Try this homemade Shrimp and Citrus Cocktail recipe the whole family will love. Made with shrimp, extra virgin olive oil, red wine vinegar and shallots.…

This Shrimp and Citrus Cocktail relies on simple, everyday ingredients such as extra virgin olive oil, red wine vinegar, large shallots, minced and dijon mustard. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp and Citrus Cocktail

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions