Shrimp Boil

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   This is a fun meal that requires very little effort. Place the potatoes in a large pot a boiling water along with the crab boil. When the potatoes are almost done drop in the chopped up sausages, and the

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   corn.

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   WARNING the corn will absorb the crab boil and if left in very long

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   will be VERY SPICY, so it's best to use precooked frozen corn, if you insist

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   on fresh, cook the corn in a separate pot before adding it to the crab boil.

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   When everything is almost done drop in the shrimp. Cook until they turn pink.

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   Drain off the water and dump into a huge bowl, serve with butter, cocktail

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   sauce and lots of napkins. Want a real seafood feast, try adding crawfish, king crab legs and lobster to

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   the boil.

* Per serving · 4 servings · Values may vary.