Shrimp Boil

1. 1

   This is a fun meal that requires very little effort. Place the potatoes in a large pot a boiling water along with the crab boil. When the potatoes are almost done drop in the chopped up sausages, and the

2. 2

   corn.

3. 3

   WARNING the corn will absorb the crab boil and if left in very long

4. 4

   will be VERY SPICY, so it's best to use precooked frozen corn, if you insist

5. 5

   on fresh, cook the corn in a separate pot before adding it to the crab boil.

6. 6

   When everything is almost done drop in the shrimp. Cook until they turn pink.

7. 7

   Drain off the water and dump into a huge bowl, serve with butter, cocktail

8. 8

   sauce and lots of napkins. Want a real seafood feast, try adding crawfish, king crab legs and lobster to

9. 9

   the boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.