How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-and-Chorizo Tortas?

You need 11 ingredients. The key ingredients include: 2 tablespoons canola oil, 3/4 pound medium shrimp, shelled and deveined, 1/2 pound fresh Mexican chorizo, casing removed and meat crumbled, 3/4 cup minced red onion, and more.

Is Shrimp-and-Chorizo Tortas suitable as seafood?

Yes, Shrimp-and-Chorizo Tortas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-and-Chorizo Tortas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-and-Chorizo Tortas Recipe

Name: Shrimp-and-Chorizo Tortas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 3/4 pound medium shrimp, shelled and deveined; 1/2 pound fresh Mexican chorizo, casing removed and meat crumbled; 3/4 cup minced red onion; 1 garlic clove, minced; 2 tablespoons fresh lime juice; Salt; Pepper; Toasted kaiser rolls, for serving; Mayonnaise, for serving; Lettuce, thinly sliced tomato and avocado, for serving

Try this homemade Shrimp-and-Chorizo Tortas recipe the whole family will love. Made with canola oil, shrimp, chorizo and red onion. Easy step-by-step in…

This Shrimp-and-Chorizo Tortas relies on simple, everyday ingredients such as canola oil, minced red onion, garlic clove, minced and fresh lime juice. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp-and-Chorizo Tortas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions