How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-and-Chorizo Tortas?

You need 11 ingredients. The key ingredients include: 2 tablespoons canola oil, 3/4 pound medium shrimp, shelled and deveined, 1/2 pound fresh Mexican chorizo, casing removed and meat crumbled, 3/4 cup minced red onion, and more.

Is Shrimp-and-Chorizo Tortas suitable as seafood?

Yes, Shrimp-and-Chorizo Tortas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-and-Chorizo Tortas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-and-Chorizo Tortas Recipe

Name: Shrimp-and-Chorizo Tortas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 3/4 pound medium shrimp, shelled and deveined; 1/2 pound fresh Mexican chorizo, casing removed and meat crumbled; 3/4 cup minced red onion; 1 garlic clove, minced; 2 tablespoons fresh lime juice; Salt; Pepper; Toasted kaiser rolls, for serving; Mayonnaise, for serving; Lettuce, thinly sliced tomato and avocado, for serving

Shrimp-and-Chorizo Tortas

Eats Now Editorial Team · 208 kcal · Seafood

Shrimp-and-Chorizo Tortas – a delicious recipe with canola oil, shrimp, chorizo, red onion, garlic, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp-and-Chorizo Tortas

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