Smoked Trout Tartlets Recipe

Name: Smoked Trout Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 6 tbsp cold butter, diced; 1 large egg yolk; 1/2 cup creme fraiche; 3 large egg yolks, beaten; 2 tbsp chopped dill; 1 tsp prepared horseradish; 2 tsp drained nonpareil capers; 1/2 tsp fresh lemon juice; Grated zest of 1/2 lemon; 7 oz (200g) skinless smoked trout fillet, flaked; Salt and freshly ground black pepper; Six 4 in (10cm) tartlet pans; Baking beans

Servings: persons

1 cup all purpose flour
6 tbsp cold butter, diced
1 large egg yolk
1/2 cup creme fraiche
3 large egg yolks, beaten
2 tbsp chopped dill
1 tsp prepared horseradish
2 tsp drained nonpareil capers
1/2 tsp fresh lemon juice
Grated zest of 1/2 lemon
7 oz (200g) skinless smoked trout fillet, flaked
Salt and freshly ground black pepper
Six 4 in (10cm) tartlet pans
Baking beans

1
To make the pastry, pulse the flour, butter, and salt in a food processor until the mixture resembles coarse bread crumbs.
2
Add the egg and pulse until it clumps together.
3
Gather into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
4
Divide the pastry into six portions, and roll out each into a 1/8 in (3mm) thick round.
5
Line each pan with a round, trimming the excess dough.
6
Prick the dough with a fork.
7
Refrigerate for 30 minutes.
8
Preheat the oven to 400F (200C).
9
Line the tart pans with parchment paper and fill with baking beans.
10
Bake for 10 minutes.
11
Remove the paper and weights and bake until lightly browned, about 10 minutes.
12
Remove from the oven, and reduce the temperature to 375F (190C).
13
Mix the creme fraiche, egg yolks, dill, horseradish, capers, and lemon juice and zest.
14
Add the trout and season with salt and pepper.
15
Divide among the tart pans.
16
Bake about 15 minutes, until the filling sets.
17
Cool 5 minutes, remove sides of the pan, and serve hot.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all purpose flour, 6 tbsp cold butter, diced, 1 large egg yolk, 1/2 cup creme fraiche, and more.

Yes, Smoked Trout Tartlets falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Trout Tartlets

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