Smoky Grilled Shrimp with Marie Rose Sauce Recipe Recipe

Name: Smoky Grilled Shrimp with Marie Rose Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/4 cup ketchup; 2 tablespoons brandy; 2 teaspoons freshly squeezed lemon juice; 1 teaspoon hot sauce, such as Tabasco; 1 teaspoon Worcestershire sauce; Kosher salt; Freshly ground black pepper; 2 tablespoons vegetable oil; 1 teaspoon smoked paprika; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 pounds large shrimp (about 45 shrimp), peeled (but with the tails intact) and deveined; 10 (12-inch) skewers (soak wooden skewers in water for 30 minutes to avoid burning on the grill)

Servings: persons

1/2 cup mayonnaise
1/4 cup ketchup
2 tablespoons brandy
2 teaspoons freshly squeezed lemon juice
1 teaspoon hot sauce, such as Tabasco
1 teaspoon Worcestershire sauce
Kosher salt
Freshly ground black pepper
2 tablespoons vegetable oil
1 teaspoon smoked paprika
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 pounds large shrimp (about 45 shrimp), peeled (but with the tails intact) and deveined
10 (12-inch) skewers (soak wooden skewers in water for 30 minutes to avoid burning on the grill)

1
Place all of the measured ingredients in a medium bowl, season with salt and pepper, and whisk to combine.
2
Refrigerate in a covered container until ready to use.
3
Heat an outdoor grill to high (about 450 degrees F to 550 degrees F).
4
Meanwhile, assemble the shrimp.
5
Whisk the measured oil, paprika, salt, and pepper in a large bowl.
6
Add the shrimp and toss to combine.
7
Skewer each shrimp through both the tail and head end, leaving about 1/4 inch of space between each shrimp.
8
Place the skewers on a baking sheet.
9
Arrange the skewers in a single layer on the grill without touching.
10
Close the grill and cook until grill marks appear on the bottom, about 4 minutes.
11
Flip the skewers, close the grill, and cook until the shrimp are just firm, about 1 minute more.
12
Transfer the skewers to a clean baking sheet.
13
Remove and discard the skewers.
14
Serve the shrimp with the sauce on the side for dipping.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/4 cup ketchup, 2 tablespoons brandy, 2 teaspoons freshly squeezed lemon juice, and more.

Yes, Smoky Grilled Shrimp with Marie Rose Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Grilled Shrimp with Marie Rose Sauce Recipe

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