Shrimp and Avocado Pesto Genovese

1. 1

   Cut the avocado into bite-sized pieces.

2. 2

   Sprinkle the lemon juice over the avocado.

3. 3

   Mix with basil pesto.

4. 4

   Add some salt (not included in ingredients list) in potful of boiling water, and cook the pasta.

5. 5

   Add the peeled shrimp to the pot 2-3 minutes before the pasta finishes boiling.

6. 6

   Add the boiled pasta and shrimp to the mixture you made at Step 1, and combine.

7. 7

   Serve on a plate.

8. 8

   Sprinkle on a generous amount of the grated cheese.

9. 9

   Decorate with arugula or basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.