Shrimp And Chorizo Saute Recipe

Name: Shrimp And Chorizo Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil, divided; 2 chorizo sausages, casing removed and sliced on an angle 1/4-inch thick; 3 garlic cloves, thinly sliced; 1/4 - 1/2 teaspoon red pepper flakes; 1 lb jumbo shrimp; 2 tablespoons dry white wine; salt; pepper; 2 tablespoons Italian parsley, chopped; 4 slices Italian bread, toasted

Servings: persons

1/4 cup extra virgin olive oil, divided
2 chorizo sausages, casing removed and sliced on an angle 1/4-inch thick
3 garlic cloves, thinly sliced
1/4 - 1/2 teaspoon red pepper flakes
1 lb jumbo shrimp
2 tablespoons dry white wine
salt
pepper
2 tablespoons Italian parsley, chopped
4 slices Italian bread, toasted

1
In a large skillet, heat 2 T oil over medium heat.
2
Add the chorizo and cook, stirring, until lightly browned, about 4 minutes.
3
Using a slotted spoon, transfer to a paper-towel-lined plate.
4
Add the remaining 2 T oil, the garlic and red pepper flakes to the skillet and cook, shaking the pan a bit, until the garlic is lightly golden.
5
Increase the heat to high, add the shrimp and stir to coat.
6
Add the wine and cook, stirring, until the pan is nearly dry, 2-3 minutes. (You do want some pan juice for the finished dish.).
7
Return the chorizo to the pan, season with salt and pepper and sprinkle with the parsley.
8
Cook until the chorizo is hot and the shrimp is opaque, about 2 minutes.
9
Place the toasts on 4 plates. Spoon the shrimp, chorizo and pan juices on top.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, divided, 2 chorizo sausages, casing removed and sliced on an angle 1/4-inch thick, 3 garlic cloves, thinly sliced, 1/4 - 1/2 teaspoon red pepper flakes, and more.

Yes, Shrimp And Chorizo Saute falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Chorizo Saute

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