Shrimp And Chorizo Saute

1. 1

   In a large skillet, heat 2 T oil over medium heat.

2. 2

   Add the chorizo and cook, stirring, until lightly browned, about 4 minutes.

3. 3

   Using a slotted spoon, transfer to a paper-towel-lined plate.

4. 4

   Add the remaining 2 T oil, the garlic and red pepper flakes to the skillet and cook, shaking the pan a bit, until the garlic is lightly golden.

5. 5

   Increase the heat to high, add the shrimp and stir to coat.

6. 6

   Add the wine and cook, stirring, until the pan is nearly dry, 2-3 minutes. (You do want some pan juice for the finished dish.).

7. 7

   Return the chorizo to the pan, season with salt and pepper and sprinkle with the parsley.

8. 8

   Cook until the chorizo is hot and the shrimp is opaque, about 2 minutes.

9. 9

   Place the toasts on 4 plates. Spoon the shrimp, chorizo and pan juices on top.

* Per serving · 4 servings · Values may vary.