Shrimp And Chorizo Sandwich

1. 1

   In a medium saucepan, bring heavily salted water to a boil; add shrimp and turn off heat.

2. 2

   After about 3 minutes check one shrimp, by cutting open, to see if it is cooked through; if so, drain and rinse shrimp - if not, let poach a few minutes more in the salted water.

3. 3

   Cut shrimp into 1/4 inch dice.

4. 4

   In a small bowl, whisk together the mayonnaise, garlic, lemon juice and salt to make and aioli.

5. 5

   In a larger mixing bowl, combine the shrimp, chorizo, green onions, and half the aioli; taste and adjust seasoning (add more aioli if needed).

6. 6

   Slice the rolls, and fill with the shrimp salad; top with arugula, close sandwich and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.