Caribbean Shrimp Spring Rolls Recipe

Name: Caribbean Shrimp Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked medium shrimp, peeled, deveined and chopped; 3 teaspoons canola oil, divided; 2 cups fresh broccoli florets; 2 garlic cloves, minced; 1/4 cup coconut milk; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground coriander; 1/4 teaspoon ground turmeric; Dash ground allspice; 4 cups shredded Chinese or napa cabbage; 1/2 cup mandarin oranges; 3 green onions, thinly sliced; 8 spring roll wrappers or rice papers (8 inches); Hot cooked rice and sweet-and-sour sauce

Servings: persons

1 pound uncooked medium shrimp, peeled, deveined and chopped
3 teaspoons canola oil, divided
2 cups fresh broccoli florets
2 garlic cloves, minced
1/4 cup coconut milk
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground coriander
1/4 teaspoon ground turmeric
Dash ground allspice
4 cups shredded Chinese or napa cabbage
1/2 cup mandarin oranges
3 green onions, thinly sliced
8 spring roll wrappers or rice papers (8 inches)
Hot cooked rice and sweet-and-sour sauce

1
In a large skillet or wok, stir-fry shrimp in 2 teaspoons oil until shrimp turn pink. Remove and keep warm. In the same skillet, stir-fry broccoli in remaining oil until tender. Add garlic; cook 1 minute longer.
2
Stir in the coconut milk and seasonings. Bring to a boil. Add cabbage; cook 1-2 minutes longer or until cabbage is tender. Remove from the heat; stir in the shrimp, oranges and onions.
3
Soak each spring roll wrapper in cool water for 1 minute; place on a flat surface. Place 1/2 cup shrimp mixture down the center of each wrapper to within 1-1/2 in. of ends.
4
Fold both ends over filling; fold one long side over the filling, then carefully roll up tightly. Place seam side down on serving plates. Serve immediately with rice and sweet-and-sour sauce.

1036

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound uncooked medium shrimp, peeled, deveined and chopped, 3 teaspoons canola oil, divided, 2 cups fresh broccoli florets, 2 garlic cloves, minced, and more.

Yes, Caribbean Shrimp Spring Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Shrimp Spring Rolls

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