How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin-Pineapple Salmon?

You need 6 ingredients. The key ingredients include: 4 salmon fillets (6 ounces each), 2 tablespoons hoisin sauce, 1/4 teaspoon pepper, 1/2 cup unsweetened crushed pineapple, and more.

Is Hoisin-Pineapple Salmon suitable as seafood?

Yes, Hoisin-Pineapple Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hoisin-Pineapple Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin-Pineapple Salmon Recipe

Name: Hoisin-Pineapple Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets (6 ounces each); 2 tablespoons hoisin sauce; 1/4 teaspoon pepper; 1/2 cup unsweetened crushed pineapple; 1/4 cup orange marmalade; 2 tablespoons chopped fresh cilantro

Hoisin-Pineapple Salmon – a delicious recipe with salmon, hoisin sauce, pepper, pineapple, orange marmalade, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon fillets (6 ounces each)
2 tablespoons hoisin sauce
1/4 teaspoon pepper
1/2 cup unsweetened crushed pineapple
1/4 cup orange marmalade
2 tablespoons chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Seafood

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Hoisin-Pineapple Salmon

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